Cauliflower Couscous with Provolone and Basil
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provolone cheese shredded
fresh basil chopped
Cut cauliflower into pieces. Process in batches in food processor until chopped fine.
Add butter to skillet. Stir in cauliflower and saute until softened stirring often. Pour in milk and add shredded provolone. Cook until cheese is melted.
Season to taste with salt and pepper. Stir in basil. Remove from heat and serve.