Cauliflower Couscous with Provolone and Basil

barbara lentz

By
@blentz8

great alternative to potatoes. I love cauliflower it is so versatile and can be made in many different ways.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 large
head cauliflower
1/4 c
milk
5 Tbsp
butter
4 oz
provolone cheese shredded
1/4 c
fresh basil chopped
salt and pepper to taste

Directions Step-By-Step

1
Cut cauliflower into pieces. Process in batches in food processor until chopped fine.
2
Add butter to skillet. Stir in cauliflower and saute until softened stirring often. Pour in milk and add shredded provolone. Cook until cheese is melted.
3
Season to taste with salt and pepper. Stir in basil. Remove from heat and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American