Cauliflower Casserole

Recipe Rating:	8 Ratings5
Categories:	Vegetables, Side Casseroles
Collections:	Casserole Crazy
Prep Time:	15 Min
Cook Time:	35 Min

Ingredients

1	head of cauliflower
1 can(s)	cream of mushroom soup
1 1/2 c	melted velveeta cheese
1 can(s)	french fried onions

Pinched by iwannabakecookies, and 1,798 more.

Amanda Bryant

Full Flavored

Sycamore, IL (pop. 17,519)

FluffyGirl

Member Since Aug 2010

Amanda's Notes:

I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of cheese whiz.

Comments from the Test Kitchen:

My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy!

Directions

Cook cauliflower until tender. Drain. Break into smaller pieces.

In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.

Bake at 300F for 30-35 minutes.

Comments

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Doreen Fish dfish

Doreen Fish [dfish] has shared this recipe with discussion group:
No Meat Eats

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Amanda Bryant FluffyGirl

I tried this recipe and say it's Family Tested & Approved!

Kellie S Luv2mixitup

Apr 8, 2011

Congratulations on your Blue Ribbon !!! awesome recipe too

nadine mesch motherchic

Apr 16, 2011

nice and easy. that is always a winner :)

Amanda Curran lilcaligrl56

Apr 29, 2011

tried this last night it was DELICIOUS! Big family hit!

Lauren Conforti Hutt5asl

I tried this recipe and say it's Family Tested & Approved!

Lauren Conforti Hutt5asl

May 25, 2011

Just made this for dinner. It was delish!! I made minor changes though for what I had on hand... I used 2 cups of shredded cheese in place of the Velveeta, and I topped it with buttery crushed cornflakes. Yum!!