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cauliflower casserole deluxe

(1 rating)
(1 rating)

Ingredients For cauliflower casserole deluxe

  • 12 oz
    cauliflower flowerets
  • 1/4 c
    seasoned bread crumbs
  • 4 oz
    cheddar cheese, shredded
  • 1 c
    milk
  • 2 Tbsp
    flour
  • 5/8 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    seasoned salt
  • 1 tsp
    basil
  • 1/4
    red bell pepper, finely chopped
  • 1/4 c
    celery, chopped
  • 2
    green onions, chopped
  • 8 oz
    water chestnuts, sliced
  • 2
    tomatoes, sliced
  • parsley, minced

How To Make cauliflower casserole deluxe

  • 1
    Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
  • 2
    Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
  • 3
    Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
  • 4
    Add cheese and stir until melted.
  • 5
    In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
  • 6
    Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.

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