Cauliflower Casserole Deluxe Recipe

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Cauliflower Casserole Deluxe

linda mcdougal

By
@lilacmemaw



pinch tips: How to Wash Fruits & Vegetables


Rating:

Ingredients

12 oz
cauliflower flowerets
2
tomatoes, sliced
8 oz
water chestnuts, sliced
2
green onions, chopped
1/4 c
celery, chopped
1/4
red bell pepper, finely chopped
1 tsp
basil
1/2 tsp
seasoned salt
1/4 tsp
black pepper
5/8 tsp
cayenne pepper
2 Tbsp
flour
1 c
milk
4 oz
cheddar cheese, shredded
1/4 c
seasoned bread crumbs
parsley, minced

Directions Step-By-Step

1
Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
2
Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
3
Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
4
Add cheese and stir until melted.
5
In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
6
Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy