CAULIFLOWER & BROCCOLI W/CHEESE SAUCE

Bobby Webb

By
@Bobbycountry

A DAY WITHOUT SUNSHINE-MAKES ME WANT TO COOK!!!
SO! Here is my creation on Cauliflower and Broccoli with cheese sauce.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
12-oz evaporated milk
1 can(s)
water, using evaporated milk can
1 small
head cauliflower, florets only
1 small
head broccoli, florets only
1 qt
water, as needed to cover florets
1-1/2 tsp
coarse salt
1 tsp
black pepper

CHEESE SAUCE

2 Tbsp
butter
1/2 c
milk mixture
4 slice
process american cheese
4 slice
process swiss cheese
1/3 c
grated parmesan cheese
1 tsp
coarse salt
6 slice
process american cheese

Directions Step-By-Step

1
Turn oven to 375 degrees.

Take a can of evaporated milk and a can of water, mix together and place in a quart jar with a lid, and refrigerate.
2
Take the cauliflower and broccoli florets and place in a medium pot and cover with 1 quart of water or until water covers florets. Bring water to a boil, on high heat. Turn down to medium and simmer. Add salt and pepper. Cook until fork tender, drain.
3
Meanwhile, in a small saucepan, put butter and milk mixture on medium-high, add the cheeses, [not the 6 slices] and salt. Turn to medium and cook until all cheeses melt. Turn to low. This mixture may be a little runny.
4
Take the cooked and drained florets and place in a medium [8x12] casserole dish. Pour cheese mixture over florets. Place in oven and cook for 15 minutes.
5
After 15 minutes, remove florets from oven. Place slices [6] of American cheese on top of florets. Place back in oven and cook until cheese melts. Remove from oven and let set for 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy