Featured Pinch Tips Video
onions, sliced and separated into rings
bacon, cooked and crumbled
1Wash cauliflower, and remove green leaves.
2Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
3Trim off large leaves of broccoli.
4Remove tough ends of lower stalks, and wash broccoli thoroughly.
5Cut into bite-size pieces.
6Combine vegetables in a large bowl.
7Combine remaining ingredients except bacon; add to vegetables, tossing gently.
8Chill several hours or overnight.