cauliflower and cheese
(1 rating)
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This is one of my most favorite Mom recipes. She didn't have to struggle to get me to take seconds, that's for sure. And, when I got married, I was surprised to find that other people's Cauliflower and Cheese isn't made almost-soup-like, but is more of a gloppy addition to steamed vegetables (not that that's not delicious, too, but I prefer my old favorite). My Mom's had perfect consistency (not gloppy but not soupy), so I don't know what I'm doing wrong, but it's still good!
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(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For cauliflower and cheese
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16 ozcauliflower
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1/2 smblock velveeta, cubed
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1 ccheese, various flavors
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milk, divided
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1 stickbutter
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1 Tbspcornstarch
How To Make cauliflower and cheese
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1Prepare cauliflower according to package directions, but stop before ¾ done. Drain. Half cover cauliflower with milk. Add Velveeta, other cheeses, and butter. Melt over reduced heat. Combine cornstarch with ¼ cup milk. Add to vegetables. Simmer until thickened.
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2***Note: You can substitute other vegetables like broccoli, cauliflower and broccoli, etc.
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3***Note: By various cheeses, I mean that this is a great recipe to get rid of "those last few crumbs" of whatever cheese you have - cheddar, mozzarella, even parmesan, if there's not too much. It just adds flavor. One time I finished up the cotija!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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