Cashew Topped Asparagus

Recipe Rating:	1 Rating5
Category:	Vegetables

Ingredients

	1 bunch aspragus
	1 packet bernaise sauce, .90 oz.
	1/4 cup butter
	1 cup milk
	1/2 cup cashews
	1 tsp. olive oil
	1/4 tsp. red pepper flakes
	1/8 tsp. chile powder

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Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

A little added oomph to jazz up plain old asparagus

Directions

Wash asparagus and trim about 2 inches off the ends. Add 2 inches of water to a pan and bring to a boil. Put asparagus in steamer over boiling water and cook for 8 to 10 minutes or til tender.

Make Bearnaise sauce as the package directs, using butter and milk.

In saute pan, toast cashews over medium heat in olive oil and seasonings for about 1 to 2 minutes. Arrange asparagus on serving platter. Pour sauce over asparagus and sprinkle with cashews. makes 4 servings.