cashew topped asparagus
(1 rating)
A little added oomph to jazz up plain old asparagus
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(1 rating)
Ingredients For cashew topped asparagus
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1 bunch aspragus
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1 packet bernaise sauce, .90 oz.
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1/4 cup butter
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1 cup milk
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1/2 cup cashews
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1 tsp. olive oil
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1/4 tsp. red pepper flakes
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1/8 tsp. chile powder
How To Make cashew topped asparagus
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1Wash asparagus and trim about 2 inches off the ends. Add 2 inches of water to a pan and bring to a boil. Put asparagus in steamer over boiling water and cook for 8 to 10 minutes or til tender.
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2Make Bearnaise sauce as the package directs, using butter and milk.
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3In saute pan, toast cashews over medium heat in olive oil and seasonings for about 1 to 2 minutes. Arrange asparagus on serving platter. Pour sauce over asparagus and sprinkle with cashews. makes 4 servings.
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