Carrots With Orange Sauce Recipe

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Carrots with Orange Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From "Around The Table - St. Margaret's Church, Little Britain".

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 oz
baby carrots or carrot sticks
4 Tbsp
sugar
4 tsp
cornstarch
1/4 tsp
ginger
1 c
orange juice
3 Tbsp
butter
fresh parsley, chopped (optional)
lemon juice, optional

Step-By-Step

1Cook carrots until just tender.
2In separate saucepan, measure in the next 5 ingredients.
3Heat until thick, stirring constantly. Add parsley.
4If you think it's too sweet, you can add some lemon juice.
5Pour orange sauce over drained carrots.
6Serve.
7Reheats well.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy