Carrots With Orange Sauce Recipe

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Carrots with Orange Sauce

Vicki Butts (lazyme)

By
@lazyme5909

From "Around The Table - St. Margaret's Church, Little Britain".


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
baby carrots or carrot sticks
4 Tbsp
sugar
4 tsp
cornstarch
1/4 tsp
ginger
1 c
orange juice
3 Tbsp
butter
fresh parsley, chopped (optional)
lemon juice, optional

Directions Step-By-Step

1
Cook carrots until just tender.
2
In separate saucepan, measure in the next 5 ingredients.
3
Heat until thick, stirring constantly. Add parsley.
4
If you think it's too sweet, you can add some lemon juice.
5
Pour orange sauce over drained carrots.
6
Serve.
7
Reheats well.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy