Carrots With Nutmeg & Cardamom

Mikekey *

By
@Mikekey

An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Steam

Ingredients

1 lb
packaged "baby" carrots
2 Tbsp
unsalted butter
1/4 tsp
ground nutmeg
1/4 tsp
ground cardamom
salt, to taste

Step-By-Step

1Steam or boil carrots until desired doneness. Drain and return to pan.

2Add butter, stirring until melted.

3Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Hashtag: #Carrots