Carrots With Nutmeg & Cardamom

Mikekey K

By
@Mikekey

An easy way to perk up steamed carrots. You can adjust the amounts of nutmeg and cardamom to suit your tastes. My Grandmother made these when I was a kid in the 1950's, except she had to peel and cut the carrots. I cheat and use packaged "baby" carrots.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Steam

Ingredients

1 lb
packaged "baby" carrots
2 Tbsp
unsalted butter
1/4 tsp
ground nutmeg
1/4 tsp
ground cardamom
salt, to taste

Directions Step-By-Step

1
Steam or boil carrots until desired doneness. Drain and return to pan.
2
Add butter, stirring until melted.
3
Sprinkle with nutmeg and cardamom. Add salt, if needed. Stir well and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian
Hashtag: #Carrots