Carrots With Cognac Recipe

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Carrots with Cognac

Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from the American Diabetes Association.


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Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
baby carrots
1 Tbsp
walnut oil
1/4 c
cognac
2 tsp
honey
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400F degrees.
2
Tear a large sheet of aluminum foil.
3
Place carrots on foil and sprinkle with remaining ingredients.
4
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
5
This recipe yields 6 servings; serving size: 1/2 cup.

Exchanges Per Serving: 2 Vegetable

Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy