Carrots With Cognac Recipe

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Carrots with Cognac

Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from the American Diabetes Association.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 c
baby carrots
1 Tbsp
walnut oil
1/4 c
cognac
2 tsp
honey
1 tsp
cinnamon

Step-By-Step

1Preheat oven to 400F degrees.
2Tear a large sheet of aluminum foil.
3Place carrots on foil and sprinkle with remaining ingredients.
4Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
5This recipe yields 6 servings; serving size: 1/2 cup.

Exchanges Per Serving: 2 Vegetable

Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy