Carrots with Cognac
Vicki Butts (lazyme)
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- 3 c
- baby carrots
- 1 Tbsp
- walnut oil
- 1/4 c
- 2 tsp
- 1 tsp
1Preheat oven to 400F degrees.
2Tear a large sheet of aluminum foil.
3Place carrots on foil and sprinkle with remaining ingredients.
4Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
5This recipe yields 6 servings; serving size: 1/2 cup.
Exchanges Per Serving: 2 Vegetable
Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.