carrots the good way

Name: Carrots The Good Way
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) carrots, sliced into 1/4 inch rounds; 2 tablespoon(s) horseradish (do not use horseradish sauce); 1 small onion, finely chopped; 1/2 teaspoon(s) salt; 1 pinch(es) pepper; 1/2 cup(s) mayonnaise; 1/4 cup(s) dried fine bread crumbs; 2 tablespoon(s) butter, melted

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I've met lots of people who don't eat cooked carrots unless they are in a stew. For some reason they like raw carrots, but not cooked. This is one recipe I've found that everybody likes. And I am especially pleased with it because there's no sugar in it.

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(1 rating)

yield 4 Servings

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For carrots the good way

1 lb

carrots, sliced into 1/4 inch rounds
2 Tbsp

horseradish (do not use horseradish sauce)
1 sm

onion, finely chopped
1/2 tsp

salt
1 pinch

pepper
1/2 c

mayonnaise
1/4 c

dried fine bread crumbs
2 Tbsp

butter, melted

How To Make carrots the good way

1
Place carrots in saucepan with just enough water to cover; simmer until just tender. Drain well, but reserve about 1/4 cup cooking liquid. Mix reserved cooking liquid with horseradish, onion, salt, pepper and mayonnaise.

2
Arrange carrots evenly over bottom of buttered 9 inch pie plate ( or adequate size baking dish). Pour horseradish mixture over carrots. Mix bread crumbs with butter and sprinkle over top. Bake in 375 F oven for 20 minutes, or until crumbs are nicely browned.
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