Carrots Marsala Recipe

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Carrots Marsala

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Serves:

6

Ingredients

3 Tbsp
butter
14
carrots, in 1/8" diagonal slices
3/4 c
marsala
1 Tbsp
chicken stock, optional
2 Tbsp
parsley, fresh and chopped

Directions Step-By-Step

1
Heat butter in a large skillet with tight fitting lid; Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
2
Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
3
Sprinkle with parsley before serving.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy