Carrots In Beer Recipe

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Carrots In Beer

Kitchen Crew

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Ingredients

4 large
carrots
1 Tbsp
butter
1 c
dark beer
1/4 tsp
salt
1 tsp
sugar

Step-By-Step

1Peel and slice carrots into long, thin slices.

2Melt butter in medium-size frypan; add beer and carrots.

3Cook slowly until tender, stirring frequently. Stir in salt and sugar.

4Cook for another 2 minutes and serve hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy