Carrots In Beer Recipe

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Carrots In Beer

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Ingredients

4 large
carrots
1 Tbsp
butter
1 c
dark beer
1/4 tsp
salt
1 tsp
sugar

Directions Step-By-Step

1
Peel and slice carrots into long, thin slices.
2
Melt butter in medium-size frypan; add beer and carrots.
3
Cook slowly until tender, stirring frequently. Stir in salt and sugar.
4
Cook for another 2 minutes and serve hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy