Carrots In Beer Recipe

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Carrots in Beer

J White Harris

By
@JWhiteH

Here is an interesting way to cook carrots.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 large
carrots
1 c
dark beer, any brand
1 tsp
sugar
1 Tbsp
butter
1/4 tsp
salt

Directions Step-By-Step

1
Peel and slice carrots into long, thin slices.
2
Melt butter in medium frypan; add beer and carrots. Cook slowly until tender, stirring frequently.
3
Stir in salt and sugar. Cook for another 2 minutes and serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy