Carrot, Zucchini and Potato Shreds

Doris Ware

By
@dinkymax

This Is A Delicious Recipe And I Love Zucchini,So I Just Adopted this Lost Recipe.Now It Is Home.Thank You


pinch tips: How to Shuck, Cook, and Cut Corn


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Ingredients

2
baking potatoes, peeled
2
carrots, peeled
2 small
zucchinis, peeled
2 Tbsp
butter
1 tsp
dried basil
salt and pepper

Directions Step-By-Step

1
Grate the potatoes.
2
Rinse with cold water, drain well and pat dry.
3
Grate the carrots and zucchinis and combine with the potatoes.
4
Melt the butter in a large skillet on medium-high heat.
5
When sizzling, add the vegetables and saute for 2 minutes.
6
Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
7
Season with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy