CARROT SWEET POTATO CASSEROLE

Earl Williams

By
@emw12

Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 c
carrots, sliced
1 Tbsp
butter or margarine
3 large
eggs
1 c
brown sugar, firmly packed
1/3 c
milk
1/2 tsp
salt
1 tsp
cinnamon, ground
1 tsp
nutmeg, ground
1 tsp
vanilla extract

Directions Step-By-Step

1
1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
2
2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
3
3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
4
4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
5
5. Bake for 25 to 30 minutes in the preheated oven, or until set.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy