CARROT SWEET POTATO CASSEROLE

Earl Williams

By
@emw12

Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 1/2 c
carrots, sliced
1 Tbsp
butter or margarine
3 large
eggs
1 c
brown sugar, firmly packed
1/3 c
milk
1/2 tsp
salt
1 tsp
cinnamon, ground
1 tsp
nutmeg, ground
1 tsp
vanilla extract

Step-By-Step

11. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
22. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
33. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
44. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
55. Bake for 25 to 30 minutes in the preheated oven, or until set.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy