Carrot Souffle Recipe

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Carrot Souffle

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Ingredients

1/2 c
corn flake cereal, crushed
3 Tbsp
brown sugar
2 tsp
butter, room temperature

SOUFFLE INGREDIENTS

1 lb
carrots, cooked until tender
3
eggs
1/3 c
sugar
3 Tbsp
all purpose flour
1 tsp
vanilla extract
1 stick
butter, melted
1/4 tsp
nutmeg
"just a pinch" of salt

Directions Step-By-Step

1
For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
2
Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend.
3
Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy