Carrot Relish

Russ Myers

By
@Beegee1947

This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long!
Photo by GaylaJ

Rating:
★★★★★ 3 votes
Comments:
Serves:
10 Servings
Prep:
20 Min
Method:
Canning/Preserving

Ingredients

2 lb
shredded or grated carrots
1`/2 c
fresh lemon juice
1/2 c
granulated sugar (or more if desired)
2 tsp
grated fresh lemon rind

Step-By-Step

1Combine carrots, sugar, juice and rind.

Taste.

If you want a sweeter relish, add more sugar.

Mix well; refrigerate a few hours before use.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American