Carrot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Carrot Casserole

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

6 c
carrots, sliced
1
onions, diced
1/2 c
butter
1 c
processed cheese
potato chips, crushed

Directions Step-By-Step

1
Boil carrots until half done in small amount of water.
2
Drain and place in casserole.
3
Add rest of ingredients.
4
Cover with crushed potato chips.
5
Bake at 350 degrees for 35 - 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy