carrot casserole
(1 rating)
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We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.
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(1 rating)
yield
6 to 8
prep time
45 Min
cook time
1 Hr
Ingredients For carrot casserole
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2 cmashed cooked carrots
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1 stickmelted butter
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3 Tbspall purpose flour
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1 tspbaking powder
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1/4 tspcinnamon
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1/2 cwhite sugar
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1/2 cbrown sugar, light
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3eggs-beated well
How To Make carrot casserole
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1combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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