Carrot Casserole Recipe

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Carrot Casserole

Susan Ward

By
@yumm

We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
1 Hr

Ingredients

2 c
mashed cooked carrots
1 stick
melted butter
3 Tbsp
all purpose flour
1 tsp
baking powder
1/4 tsp
cinnamon
1/2 c
white sugar
1/2 c
brown sugar, light
3
eggs-beated well

Step-By-Step

1combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy