Carrot and Squash Ribbons

Jeanne Benavidez

By
@jeanneben

I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

2 large
carrots, peeled
3 large
zucchini, peeled
3 large
yellow squash, peeled
2 Tbsp
butter
2 clove
garlic, minced
2 Tbsp
fresh parsley leaves, minced
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2
lime, juiced

Step-By-Step

1Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.

2In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.

3Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.

4Cook for 6 to 10 minutes or until the veggies are just fork tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy