Carrot and Squash Ribbons

Jeanne Benavidez

By
@jeanneben

I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.


Featured Pinch Tips Video

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Saute

Ingredients

2 large
carrots, peeled
3 large
zucchini, peeled
3 large
yellow squash, peeled
2 Tbsp
butter
2 clove
garlic, minced
2 Tbsp
fresh parsley leaves, minced
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2
lime, juiced

Directions Step-By-Step

1
Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
2
In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
3
Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
4
Cook for 6 to 10 minutes or until the veggies are just fork tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy