CARAWAY COLESLAW WITH CITRUS MAYONNAISE

Ellen Bales

By
@Starwriter

This recipe and photo come from Taste of Home's Simple & Delicious.
09-24-15


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Serves:

12

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 medium
cabbage head, finely shredded
1 Tbsp
sugar
2 tsp
salt

DRESSING

2/3 c
reduced-fat mayonnaise
1/3 c
orange juice
3 Tbsp
cider vinegar
2 Tbsp
caraway seeds
2 tsp
grated orange peel
¼ tsp
salt
¼ tsp
pepper

Directions Step-By-Step

1
Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand for 1 hour.
2
In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well.
3
Place cabbage in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian