caramelized pearls
(2 ratings)
The most difficult part of this recipe is prepping the onions for cooking. After that, it's a breeze. They are so sweet and succulent, and a great addition to the holiday meal. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For caramelized pearls
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1bag of pearl onions (20-25 count)
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3 Tbspbutter or canola oil, or combination
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salt and pepper to taste
How To Make caramelized pearls
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1The hardest part is peeling the outer skin off the onions. First cut just the very top of the tip end (not the root end). Then lightly score down to the root without cutting into the layer beneath the papery skin.
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2Place the onions in boiling water and leave for no more than 30 seconds. Be ready with a big slotted spoon to retrieve them. When cool, peel off the outer skin layer.
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3Melt the butter/oil in a sauce pan. Place the onions in, and saute on medium. Shake the pan every few minutes to turn. They should brown nicely, but not burn. Continue, on low once brown until they are done and softened. Salt and pepper as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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