Real Recipes From Real Home Cooks ®

caramelized onions

(1 rating)
Recipe by
Lauren Perkins-Boyd
Portland, OR

The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For caramelized onions

  • 1 Tbsp
    olive oil
  • 1 pinch
    crushed red pepper flake
  • 1 lg
    yellow onion
  • salt and pepper

How To Make caramelized onions

  • 1
    Preheat a skillet to medium-low heat.
  • 2
    Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.

Categories & Tags for Caramelized Onions:

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