Caramelized Onions

Millie Johnson

By
@BISCUITMAKR

My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about a cup and a half
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

2 large
onions, medium sliced
2 Tbsp
real butter
1 Tbsp
olive oil
2 - 3 pinch
kosher salt

Step-By-Step

Step 1 Direction Photo

1Cut onions in medium thick slices.

Step 2 Direction Photo

2In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.

Step 3 Direction Photo

3Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian