Caramelized Onions

Millie Johnson

By
@BISCUITMAKR

My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !


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Comments:

Serves:

makes about a cup and a half

Prep:

5 Min

Cook:

30 Min

Method:

Saute

Ingredients

2 large
onions, medium sliced
2 Tbsp
real butter
1 Tbsp
olive oil
2 - 3 pinch
kosher salt

Directions Step-By-Step

1
Cut onions in medium thick slices.
2
In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.
3
Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian