Caramelized Cumin-Roasted Carrots

Daily Inspiration S

By
@DailyInspiration

A great savory side dish. Recipe from one of my old Bon Appetite magazines.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Roast

Ingredients

nonstick cooking spray
12
carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
2 Tbsp
extra-virgin olive oil
1 1/2 tsp
cumin seeds
2 tsp
kosher salt

Step-By-Step

1Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.

2Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy