Caramelized Corn with Onions and Red Bell Peppers

Vicki Butts (lazyme)

By
@lazyme5909

My family loves corn and we're always looking for another way to prepare it. This is a nice dish with a little bit of a bite.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
fresh corn kernels (3 medium ears) or 1 10-oz package frozen, thawed and drained
2 Tbsp
olive oil
2
red bell peppers, chopped
1/2 c
chopped onion
1
garlic clove, chopped
1/4 c
chopped fresh cilantro
1/2 tsp
chili powder

Directions Step-By-Step

1
Heat large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to small bowl.
2
Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion, and garlic. Sauté until peppers are tender, about 8 minutes.
3
Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season with salt and pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American