Caramelized Brussels Sprouts with Lemon
I saw this in an old Better Homes and Garden magazine, and thought it was a perfect side dish to turkey and all the trimmings!
- 1/4 c
- olive oil, extra virgin
- 4 c
- brussels sprouts, trimmed and cut in half lengthwise
- 2 Tbsp
- juice from 1/2 lemon (about 1 tablespoon)