I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.
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- 12 oz
- fresh grated mozzerella
- sliced roma tomatoes
- 2 Tbsp
- olive oil
- fresh basil
- unbaked pie shell
1Place pie shell in pie plate.
2Cover shell with a layer of cheese,basil, and pepper.
3Layer with tomato slices & more pepper.
4Repeat. End with layer of tomatoes & pepper.
5Pour olive oil over the top.
6Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.