caponata siciliana

Ingredients For caponata siciliana

• 3 lb

  eggplant
• 1 Tbl

  salt
• 1/2 tsp

  pepper
• 3/4 cup

  olive oil
• 2 stalks

  celery, diced
• 1 large

  onion, diced
• 3

  bell peppers, red, green, yellow, cored and diced
• 2 cloves

  garlic, sliced
• 1 large

  carrot, peeled and diced
• 2 tsp

  a/p flour
• 2 lb

  ripe plum tomatoes, peeled and cut up
• 1 cup

  pitted green olives, coarse ly xhopped
• 2 Tbl

  red wine vinegar
• 1 tsp

  sugar
• 3 lg

  fresh basil, shredded
• 1 Tbl

  chopped flat leaf parsley
• 2 Tbl

  tiny capers, drained
• 1 med

  zucchini, cut in half lengthwise and sliced