Canning Peppers Recipe

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Canning Peppers

Robert Priddy

By
@priddy

Someone on this site asked me how to can peppers. Well here you go. Hope it helps.


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Ingredients

10 c
jalapeno peppers -- sliced
2 clove
garlic -- peeled and cloves separated from bulb
2 c
white vinegar
3 c
water
3 tsp
pickling salt

Directions Step-By-Step

1
Place washed peppers and garlic into hot sterile jars leaving ¼” headspace.
2
Boil water, vinegar, & salt together.
3
Pour hot liquid over peppers leaving ¼” headspace
4
Put the lids on very tightly.
5
Process jars in boiling water in a large stock pot so the lids will seal. (10 minutes for pint jars and 15 minutes for quart jars at a steady boil).
6
Let these peppers set for 2 to 3 weeks before opening.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy