Featured Pinch Tips Video
- 10 c
- jalapeno peppers -- sliced
- 2 clove
- garlic -- peeled and cloves separated from bulb
- 2 c
- white vinegar
- 3 c
- 3 tsp
- pickling salt
1Place washed peppers and garlic into hot sterile jars leaving ¼” headspace.
2Boil water, vinegar, & salt together.
3Pour hot liquid over peppers leaving ¼” headspace
4Put the lids on very tightly.
5Process jars in boiling water in a large stock pot so the lids will seal. (10 minutes for pint jars and 15 minutes for quart jars at a steady boil).
6Let these peppers set for 2 to 3 weeks before opening.