canning peppers

How To Make canning peppers

• 1

  Place washed peppers and garlic into hot sterile jars leaving ¼” headspace.
• 2

  Boil water, vinegar, & salt together.
• 3

  Pour hot liquid over peppers leaving ¼” headspace
• 4

  Put the lids on very tightly.
• 5

  Process jars in boiling water in a large stock pot so the lids will seal. (10 minutes for pint jars and 15 minutes for quart jars at a steady boil).
• 6

  Let these peppers set for 2 to 3 weeks before opening.
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