Cannelini and Chickpea Salad

Susan Feliciano

By
@frenchtutor

I had this salad in the beautiful mountains of southwest Virginia this weekend. Wintergreen mountain resort - a great place! Compliments of my cousin Mary Jean.


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Comments:

Serves:

6-8

Prep:

10 Min

Ingredients

1 can(s)
cannelini beans, rinsed and drained
1 can(s)
chick peas, rinsed and drained
1/2 c
purple onion, chopped
1/2 c
celery, chopped
1/2 c
red bell pepper, chopped
1 c
white shoepeg corn, drained
1/2 c
olive oil, light
1/4 c
fresh squeezed lemon juice
1 tsp
greek seasoning

Directions Step-By-Step

1
Be sure all beans and corn are well drained. Stir together in a large bowl with the chopped vegetables.
2
Whisk together the oil, lemon juice, and Greek seasoning. Pour over the beans and vegetables, mixing well. Refrigerate 1 hour before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy