Canned Pickled Asparagus

barbara lentz

By
@blentz8

delicious pickled asparagus. Great way to use fresh local ingredients.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
35 Min
Cook:
15 Min
Method:
Canning/Preserving

Ingredients

7 lb
fresh asparagus washed and trimmed
2
jalapeno pepper
8 clove
garlic
2 Tbsp
red curry paste
2 Tbsp
dill weed
4 Tbsp
mustard seed
10 c
white vinegar
3 c
water
3 c
sugar
3 Tbsp
pickling salt

Step-By-Step

1Cut the asparagus to the length that would fit into the jars leaving the head space. Save the little nubs that was cut off discarding any woody parts.
2Add the jalapeno, garlic, dill, mustard seed and curry paste to a food processor and process until well mixed. Set aside.
3Mix the vinegar, water, sugar and salt together in a pot and bring to a boil. Cook until all is dissolved.
4Sanitize 7 qt jars. place equal amounts of jalapeno mixture in each one. Lay side ways and stuff the whole asparagus in each jar. You should have two jars left over for nubs.
5Ladle the vinegar mixture in each jar leaving head space. Wipe the rim and seal the jars
Place in boiling water bath for 15 minutes

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American