Canned Pickled Asparagus

barbara lentz

By
@blentz8

delicious pickled asparagus. Great way to use fresh local ingredients.


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Serves:

many

Prep:

35 Min

Cook:

15 Min

Method:

Canning/Preserving

Ingredients

7 lb
fresh asparagus washed and trimmed
2
jalapeno pepper
8 clove
garlic
2 Tbsp
red curry paste
2 Tbsp
dill weed
4 Tbsp
mustard seed
10 c
white vinegar
3 c
water
3 c
sugar
3 Tbsp
pickling salt

Directions Step-By-Step

1
Cut the asparagus to the length that would fit into the jars leaving the head space. Save the little nubs that was cut off discarding any woody parts.
2
Add the jalapeno, garlic, dill, mustard seed and curry paste to a food processor and process until well mixed. Set aside.
3
Mix the vinegar, water, sugar and salt together in a pot and bring to a boil. Cook until all is dissolved.
4
Sanitize 7 qt jars. place equal amounts of jalapeno mixture in each one. Lay side ways and stuff the whole asparagus in each jar. You should have two jars left over for nubs.
5
Ladle the vinegar mixture in each jar leaving head space. Wipe the rim and seal the jars
Place in boiling water bath for 15 minutes

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American