Canned Basil & Garlic Wax Beans
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- 5 1/2 lb
- yellow waxed beans, snapped and cleaned
- 1 tsp
- dried basil to each jar
- garlic cloves, crushed and minced
- boiling water for 5 quart jars
- canning jars, lids, and rings
1Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
2Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.