Candied Sweet Potatoes Recipe

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Candied Sweet Potatoes

Joyce Lowery

By
@jlowery55

Everyone that eats these think they are delicious. I tell them if you like these, you should have ate the ones that my mama made! That is why I say that they are "almost" like my mama's.


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Rating:
★★★★★ 1 vote
Serves:
6
Cook:
1 Hr
Method:
Stove Top

Ingredients

6
sweet potatoes, peeled
1/4 c
canola oil
1/4 c
butter
3/4 c
white sugar
1 pinch
salt

Step-By-Step

1Slice the peeled sweet potatoes into rounds about 1/4 inch thick.

2Add oil and butter to cast iron pot. Heat.

3Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.

4Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern