candied sweet potatoes
(1 rating)
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Everyone that eats these think they are delicious. I tell them if you like these, you should have ate the ones that my mama made! That is why I say that they are "almost" like my mama's.
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(1 rating)
yield
6 serving(s)
cook time
1 Hr
method
Stove Top
Ingredients For candied sweet potatoes
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6sweet potatoes, peeled
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1/4 ccanola oil
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1/4 cbutter
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3/4 cwhite sugar
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1 pinchsalt
How To Make candied sweet potatoes
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1Slice the peeled sweet potatoes into rounds about 1/4 inch thick.
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2Add oil and butter to cast iron pot. Heat.
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3Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.
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4Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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