Candied Sweet Potatoes Recipe

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Candied Sweet Potatoes

Joyce Lowery

By
@jlowery55

Everyone that eats these think they are delicious. I tell them if you like these, you should have ate the ones that my mama made! That is why I say that they are "almost" like my mama's.


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Rating:

Serves:

6

Cook:

1 Hr

Method:

Stove Top

Ingredients

6
sweet potatoes, peeled
1/4 c
canola oil
1/4 c
butter
3/4 c
white sugar
1 pinch
salt

Directions Step-By-Step

1
Slice the peeled sweet potatoes into rounds about 1/4 inch thick.
2
Add oil and butter to cast iron pot. Heat.
3
Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.
4
Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern