Candied Carrots Recipe

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Candied Carrots

Nancy Allen

By
@mawmawnan

Here's a special side vegetable without a lot of work or expense and so tasty.


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Comments:

Serves:

6

Prep:

30 Min

Method:

Stove Top

Ingredients

4 c
1/2 inch sliced carrots,fresh gives better results and color
2 Tbsp
butter or margarine
1/4 c
jellied cranberry sauce
2 Tbsp
brown sugar, light
1/2 tsp
salt

Directions Step-By-Step

1
Cook Carrots in saucepan of boiling water just until tender 8-10 Minutes. Drain.
2
In a skillet combine butter,cranberry sauce,brown sugar and salt. Heat slowly and stir until cranberry sauce melts.
3
Add drained carrots; heat & stir occasionally, until nicely glazed on all carrots, about 5-8 minutes.
4
Garnish with fresh parsley if you like, I do and serve. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy