Candied Carrots (Microwave)

Linda Edwards-Jackson

By
@lindakayefrancis12

Even when my children were young, they would eat their carrots cooked like this.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 or 4
Prep:
15 Min
Cook:
15 Min

Ingredients

4 large
carrots/sliced
1/3 c
butter
1/4 c
sugar (more to taste)
1 tsp
salt
1/3 tsp
cinnamon
1 Tbsp
water

Step-By-Step

1Scrape carrots and slice to medium thickness. Put in a deep 1-quart microwaveable casserole dish. Set aside.
2In small mcrowaveable dish, combine remaining ingredients. Microwave for 1 minute on high. Spoon sauce over carrots. Cover and microwave 3 minutes on high. Stir and baste with sauce. Microwave an additional 3 minutes.
3Microwave uncovered for an additional 3 minutes. Serve

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy