Calabasita's (Mexican Squash and Corn)

JoSele Swopes

By
@JODIE57

This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

1 lb
corn kernels, fresh ( or frozen)
2 large
yellow crooked neck squash (sliced)
1 can(s)
green chiles (large chopped)
1 small
pimento (jar drained)
1 tsp
salt
1 1/2 tsp
garlic
1/2 c
cheese velveta
1 Tbsp
milk
1 can(s)
rotel

Directions Step-By-Step

1
Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy