Cabbage with Cheese Sauce By Freda

FREDA GABLE

By
@cookin4me

With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish.

Enjoy this Recipe with Your Summer Garden Vegies.


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Rating:

Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Ingredients

4-6 strips
cooked bacon, (reserve drippings)
1 Med
head green cabbage or brussel sprouts (your choice)
1/2 C
shredded sharp cheddar cheese
salt and pepper to taste

WHITE SAUCE

3 TBS
butter
1 TBS
bacon drippings
1/4 C
flour
2 C
milk
salt and pepper to taste

Directions Step-By-Step

1
First; Make the White Sauce.
In the skillet used for the Bacon over "Med. Heat",
Melt the Butter with bacon drippings
NOTE:(use 1/4 C fat total, including bacon drippings)
Stir in the Flour, Blend well to make a paste.
Gradually pour in the milk Stirring constantly.
Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
2
2nd:
Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min.
(or cook brussel sprouts in salted water till tender.)
3
Add: over Med Heat,
Cheese to the sauce mixtue, Heat until melted.
Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce,
Then Sprinkle with crumbled bacon.
Serves 4
ENJOY.

About this Recipe

Course/Dish: Vegetables