Cabbage Pudding

Russ Myers

By
@Beegee1947

A tradional Swedish recipe.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 large
cabbage head
2 Tbsp
butter
2 Tbsp
all purpose flour
salt and pepper to taste
2 c
milk
3
hard boiled eggs, chopped
1/2 c
buttered bread crumbs

Directions Step-By-Step

1
Core and quarter cabbage; cook until done in salt water, drain well, chop into bite size pieces.
2
White Sauce:
Melt butter in heavy pan or skillet,
Add flour and stir until well blended, add milk, a little at a time, stirring constantly to keep smooth.
Cook until all milk is used and mixture becomes very thick.
Add salt and pepper
3
Mix cabbage with white sauce, add chopped eggs.
Put into a large baking dish or pan and sprinkle with buttered bread crumbs.
Bake at 350 F for 40 to 45 minutes or until brown and bubbly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American