Cabbage & Noodles

Lee Desmond

By
@Leedesmond

I found this years ago in a magazine, and it's become one of our family favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 side dish servings
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

1 large
sweet onion, peeled and chopped, about 4 cups
3 Tbsp
butter, melted
3 c
finely shredded or chopped cabbage
1 tsp
sugar
1 tsp
salt
1/4 tsp
pepper (or to taste)
3 c
wide egg noodles
a few drops of red wine vinegar

Step-By-Step

1Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
2While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy