cabbage casserole
(1 rating)
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From "The Dillard House Cookbook" in Dillard,GA The Dillard House is the best restaurant ever! Check it out here: http://www.dillardhouse.com/restaurant/index.php
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(1 rating)
yield
8 - 10
prep time
10 Min
cook time
30 Min
Ingredients For cabbage casserole
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1cabbage head
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1 tspsalt
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2 ccheddar cheese, shredded
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1 1/2 cbread crumbs, buttered
- BASIC WHITE SAUCE:
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2 Tbspbutter
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2 Tbspflour
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2 cheavy cream
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1 tspsalt and pepper
How To Make cabbage casserole
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1Shred cabbage. Cook 5 - 8 minutes in boiling water with salt. Don't over cook; cabbage should remain crisp. Drain well & transfer to a large bowl.
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2Grease a 2 qt. casserole dish.
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3MAKE BASIC WHITE SAUCE: To make a roux, melt butter in a small sized sauce pot & add flour, salt & pepper & bring to a boil. Set aside. Put milk in a medium sized sauce pot & bring to boil. As the milk begins to boil, whip roux into milk. Continue to whip until sauce comes back to a boil.
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4In the bowl where cabbage is...pour roux in & mix well. Stir in cheese. Pour into greased casserole dish & top with buttered bread crumbs.
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5Cook at 300 degrees F for 20 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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