Cabbage Casserole Recipe

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Cabbage Casserole

Lorelei Jackson

By
@1orelei

My Dad loves this dish. So do I really. I have found the baking time to vary tho, most of the time I need to cook it longer. (Dad likes the cabbage to be softer)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

2 1/2 c
panko bread crumbs (plain)
1/2 c
butter
4 1/2 c
shredded cabbage
1/3 c
chopped onion
1/4 tsp
salt
1/4 tsp
pepper
1 can(s)
condensed cream of celery soup
1 c
milk
1/2 c
mayonnaise
2 c
shredded cheddar cheese

Step-By-Step

11. Toss the (panko) and butter to toast in fry pan; sprinkle half into a greased 13-in. x 9-in. x 2-in. baking dish.

2Layer the cabbage, onion, salt and pepper: repeat till all in dish.

3In a bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top of cabbage mixture in baking dish.

4Sprinkle with cheese and remaining Panko crumb mixture.

5Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles