Cabbage & Bacon

Christine Quetola

By
@xquetola

This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 large
cabbage head (chopped)
1 pkg
bacon
1 medium
onion (chopped)
1
tomatoes, lg can chopped
salt and pepper

Step-By-Step

1Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.

2Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.

3Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy