cabbage & bacon

Name: Cabbage & Bacon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 large cabbage head (chopped); 1 package(s) bacon; 1 medium onion (chopped); 1 - tomatoes, lg can chopped; - salt and pepper

(4 ratings)

review

Recipe by

Christine Quetola

@xquetola

Seattle, WA

This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.

►

(4 ratings)

yield 4 to 6

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For cabbage & bacon

1/2 lg

cabbage head (chopped)
1 pkg

bacon
1 md

onion (chopped)
1

tomatoes, lg can chopped
salt and pepper

How To Make cabbage & bacon

1
Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.

2
Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
3
Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cabbage & bacon

Ingredients For cabbage & bacon

How To Make cabbage & bacon

Categories & Tags for Cabbage & Bacon: