cabbage and bacon
(1 rating)
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This is my Favorite way to eat cabbage. My family loves it...especially the picky eaters under the age of 7. Please note, I DO NOT MEASURE so measurements are interchangeable based on your taste.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cabbage and bacon
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1/2 lbbacon, your choice
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1 smgreen cabbage, chopped
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2 Tbspbutter or spread
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1 clovegarlic, minced
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1 smonion, yellow or white, chopped
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black or white pepper
How To Make cabbage and bacon
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1Melt butter in pan on medium heat. Then add chopped garlic, chopped onion, and chopped bacon to the pan.
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2Once the bacon, garlic, and onion are cooked through, add your chopped cabbage. Then add water or more butter as needed.
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3Saute all ingredients together to desired consistency (i.e. crunchy or fully cooked).
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4Season with white or black pepper to taste. Please note, you may substitute fresh or frozen cut green beans for cabbage. You may also substitute garlic and onion powders for fresh garlic and onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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