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buttery peas and zucchini

Ingredients For buttery peas and zucchini

  • 1 pkg
    peas, frozen in butter sauce
  • 2 Tbsp
    water
  • 1
    medium zucchini, cut into thin strips
  • 1 Tbsp
    pimiento, diced

How To Make buttery peas and zucchini

  • 1
    Cook peas according to package directions.
  • 2
    Pour into a serving bowl; cover with plastic wrap and set aside.
  • 3
    Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
  • 4
    Stir in peas and pimiento.

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