Buttery Peas And Zucchini Recipe

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Buttery Peas and Zucchini

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Ingredients

1 pkg
peas, frozen in butter sauce
2 Tbsp
water
1
medium zucchini, cut into thin strips
1 Tbsp
pimiento, diced

Directions Step-By-Step

1
Cook peas according to package directions.
2
Pour into a serving bowl; cover with plastic wrap and set aside.
3
Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
4
Stir in peas and pimiento.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy