Butternut Squash Sauteed Recipe

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Butternut Squash Sauteed

Sharon Lindsay

By
@SincereRiley

I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife!

This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so I am doing it for him.

This is a great side dish or just eat it alone served over rice.


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Rating:

Ingredients

1/2
peeled and diced butternut squash
1
onion, diced
dash
rosemary (or to taste)
dash
oregano (or to taste)
3 Tbsp
butter or margarine (may substitute olive oil)
salt and pepper to taste

Directions Step-By-Step

1
Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
2
Add butter/margarine to frying pan and melt over med high heat.
3
Add diced onions, and other ingredients.
4
Cover pan and cook on medium until butternut is tender.
5
Serve with your meal or over rice.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy