Real Recipes From Real Home Cooks ®

butternut squash sauteed

(2 ratings)
Recipe by
Sharon Lindsay
Asheville, NC

I have avoided Butternut Squash for years because I didn't know what to do with it. A friend showed me how to peel it with a potato peeler and believe me, that is much easier than doing it with a knife! This recipe is actually from my friend who is a wonderful cook and makes up his own recipes. He doesn't even write them down so I am doing it for him. This is a great side dish or just eat it alone served over rice.

(2 ratings)

Ingredients For butternut squash sauteed

  • 1/2
    peeled and diced butternut squash
  • 1
    onion, diced
  • dash
    rosemary (or to taste)
  • dash
    oregano (or to taste)
  • 3 Tbsp
    butter or margarine (may substitute olive oil)
  • salt and pepper to taste

How To Make butternut squash sauteed

  • 1
    Peel butternut squash (I use a potato peeler). Scrape out seeds. Use a sharp knife and dice desired amount into small bite size pieces.
  • 2
    Add butter/margarine to frying pan and melt over med high heat.
  • 3
    Add diced onions, and other ingredients.
  • 4
    Cover pan and cook on medium until butternut is tender.
  • 5
    Serve with your meal or over rice.

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