butternut squash puree with honey & nutmeg

Name: Butternut Squash Puree with Honey & Nutmeg
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 stick(s) butter; 8 tablespoon(s) honey; 3/4 teaspoon(s) freshly grated nutmeg; 2 - 2 pound(s) butternut squash; - salt & pepper, to taste

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

cooking.com

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For butternut squash puree with honey & nutmeg

1 stick

butter
8 Tbsp

honey
3/4 tsp

freshly grated nutmeg
2 - 2 lb

butternut squash
salt & pepper, to taste

How To Make butternut squash puree with honey & nutmeg

1
Melt butter in a large skillet over medium heat. Mix in honey & nutmeg. Set aside.

2
Pierce each squash in several places with skewer to allow steam to escape. Lay 1 squash on it's side in microwave oven. Cook at high setting 8 minutes. Turn squash over & cook until tender when pierced with skewer in thickest portion, about 8 minutes longer. Transfer squash to work surface. Repeat cooking with remaining squash.
3
Cut both squash in 1/2 lengthwise. Discard seeds; spoon squash into skillet with butter mixture. Hea squash over low heat, mashing coarsely & blending with seasonings. Season generously with salt & pepper. Transfer to bowl & enjoy!
4
DO AHEAD: Can be made 1 day ahead. Cover & refrigerate. Stir over low heat to rewarm.
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